Category Archives: Foodista

… Weekly Instafood

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Finger, Fork & Knife

As we creep ever closer to the middle of February many of those promises made to ourselves at one-past midnight on the first of January have somehow fallen victim to the quirks of everyday life.

I thought it would be fitting to write a recipe that is full to the brim of flavour and goodness. Something healthy, balanced, and satisfying that can be thrown together with little effort.

This is the sort of summer salad I love – a simple chicken salad tricked out with nutty quinoa, chunks of avocado and roasted pumpkin, celery, basil, roasted almonds and an apple cider spiked yoghurt dressing.

Nothing but good.

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2 x organic, free range chicken breasts

Olive oil

Juice and zest of 1 lemon

Sea salt

Freshly ground black pepper

1 avocado

3 sticks celery, chopped

1½ cups pumpkin, cooked and chopped into small cubes – I used a Kent pumpkin…

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Finger, Fork & Knife

Inspired by one of my favourite summertime tipples, the minty, lime-spiked Mojito, The Seagull has everything you could ever want in a burger.

Fillets of Rockling mingle with lime juice and mint in a simple but punchy marinade before being gently pan-fried. Along with the Mojito-happy fish, the soft buttery brioche bun is layered with a hot coconut mayo, avocado, rocket, pickled onions and super sweet blood orange bits.

This is an absolute beauty of a burger and one to whip up at your next BBQ or weekend picnic.

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2 x brioche burger buns, halved horizontally

1 x 200g firm white skinless fish fillet, divided into two portions – I used Rockling

1 cup rocket leaves, washed

½ avocado, sliced

1 blood orange, chopped into small pieces

½ red onion, finely sliced

Apple cider vinegar

Sea salt

White pepper

Juice of 1 lime

½ cup mint leaves, finely sliced

Olive…

View original post 207 more words


… Lunch

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Correct.


… A Lunch Break

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This Dish was Awful 😦


… Thierry Marx x Sushishop

... Thierry Marx x Sushishop

Eating Kobe Beef & Sushi for Dinner with My Husband Tonight.

(Tasted Last Week With My Blonde BFF)
Love.


… Lunch

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Where = À L’Ombre du Pin, Cuers, France
What = Rognons de veau aux girolles et épinards + Baba au Rhum

Delicious.


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